Regarded as the best restaurant on New Providence, if not in the Caribbean, Graycliff also happens to have one of the world's top wine cellars. Offering some 250,000 bottles ­ from an 1865 Chateau Lafitte Rothschild Premier Grand Cru Classe to a 2001 Niebaum-Coppola merlot ­ the cellar has it all, in every price range. Graycliff is also known for its 90-some varieties of cigars, many of which are hand-rolled on the premises by Cuban ex-pats. The food, expectedly, is crafted with the finest ingredients: beluga caviar, foie gras, truffles, lobster, Certified Angus beef, milk-fed veal, imported Parma ham, and fresh seafood. Reservations are essential.

Mon-Sat 6:30pm-9:30pm

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