The old Martinique was world-famous for its impeccable food and service, not to mention its role in the 1965 James Bond thriller, Thunderball. Sadly, the island icon was demolished when Atlantis moved in. The good news is that the new Martinique is possibly even better. The cuisine remains traditional French with some intriguing modern interpretations, service is as flawless as it ever was, and the wine selection has grown. Under the guidance of celeb chef and restaurateur Jean-Georges Vongerichten, the restaurant manages to simultaneously comfort with familiar dishes and wow with new interpretations. A can't miss dining experience!

Daily 5:30pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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