International super-chef Jean-Georges Vongerichten has added two Bahamas eateries to his ever-growing list of innovative restaurants. His creative fusion of Asian and French cuisines, with a hint of local island flavor, makes for a truly unique dining experience here. Highlights include tuna spring rolls with soybean salsa, chicken and coconut milk soup with shiitake cakes, goat cheese and watermelon salad, and filet of grouper with a fabulous spicy tomato sauce. But Dune's ambience, created by French interior designer Christian Liaigre, should get equal billing ­ striking ocean views, wraparound terraces, and an intriguing display kitchen combine for absolutely winning results.

Daily 7am-9:30pm

Visa,Master Card,Discover,American Express

Back to City Home Page