Sunny contemporary décor is colorful without being garish, with accents of wrought iron and tropical potted plants. Lunch is casual, consisting of tasty sandwiches and creative salads. Dinner is more upscale and takes its culinary cue directly from the Mediterranean. You might start with escargots sautéed with garlic and herbs served on mozzarella crostini, or pan-seared foie gras with a cognac demi-glace. Pastas include a decadent lobster-studded mac and cheese, and fettuccine with seafood in a tomato cream sauce. Standout main course options are free range chicken stuffed with spinach, portobellos and goat cheese in mustard sauce, and Atlantic salmon with a light citrus butter. Good selection of cocktails and wine, as well.

Mon-Fri 11:30am-3pm, 6pm-10:30pm; Sat 6pm-10:30pm

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