What began back in the 1960s as a few ramshackle huts hastily constructed to serve quick meals to folks on their way to and from the customs shed is today a thriving Bahamian institution. Stalls now number close to 40, and they are considerably better built, but the food continues to be as close to homemade as you can find. Seafood is the predominant ingredient, and it is as fresh as it can be. It's a great place to try conch ­ you'll find conch salad, scorched conch, conch fritters, cracked conch and conch chowder just to name a few of the most popular dishes. But there are plenty of other choices, from grilled shrimp and lobster to fresh fish. Several festivals and public events are held here each year, but the atmosphere is decidedly upbeat and festive every day!

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